Out of the Box 2019

From 15th to 19th March 2019 Gastro Vision – Germany’s leading industry event for decision-makers from the hotel, food and catering industry – takes place at the Empire Riverside Hotel in Hamburg.

Also present again in 2019: progros with the "Out of the Box" innovation concept.

Lateral. New. Creative. In “Out of the Box”, you receive 360-degree inspiration every day for innovative & “ready-to-serve” success solutions in the catering and hotel world..

Talking Heads & Friends "buy" Out of the Box

Beer with you – The dinner discussion

 

The world’s smallest gastro-talk. Dead on 7 (pm) every day (other than on Tuesday), we welcome a special personality from the hotel and catering scene to “Out of the Box”. We are interested in people & opinions. Pure. Direct. Close-up..

Our dinner guests
FOTO_Jean-Georges-Ploner_JS

“Enchanted” – The 5 keys to catering success

 

Jean-Georges Ploner. Food-Scout, President of the Leaders Club, author & entrepreneur

Friday 15th March 2019

FOTO_benedikt_faust_JS

“Crazy” – How a down-to-earth attitude, craziness & award-winning cuisine go together

 

Benedikt Faust – Star and TV chef on “KUNO” (Würzburg, Best Western Premier Hotel Rebstock) and familiar figure from “Dein Lokal, mein Lokal” (Your local, my local – Kabel 1) as well as “Sternekoch vs Wissenschaft“ (Star chef vs. science – Pro 7)

Saturday 16th March 2019

FOTO_Mario_Pick_JS

“Bull’s Eye” – The dos and don’ts of recruitment or job hunting in the next decade

 

Mario Pick – Partner at “von Bonin und Partner” (personnel consulting), Managing Director of “ONE HOSPITALITY” and familiar figure from RTL documentary series “Undercover Boss”
Sunday 17th March 2019

Marco Nussbaum

• “Quo Vadis – Where is the Hospitality Industry Going? The Mechanisms and Winners of Tomorrow”

 

Marco Nussbaum – Founder of Prizeotels, author, speaker. Lively visionary & trendsetter, innovator & industry driving force. Characterised by expertise, and creativity, and a firm opinion and authenticity.
Monday 18th March 2019

Short process - Automation through digitalisation

Automation thanks to digitalisation. Make short work and simplify essential work steps along the supply chain in one go. In one process: contract management, ordering, ERP, invoicing, purchase price tracking and much more – 100% digital. The personal tutorial “buy” progros shows how to do it and what it does.

 

Our non-stop daily trade fair events between 2 pm and 9 pm.

 

 

Jochen Oehler

 

Moderator and inspirator, supply management expert, book author „MACHT EINKAUF“ (progros)

 

Our non-stop daily trade fair events between 2 pm and 9 pm.

 

 

Matthias Werner

 

Purchasing professional, hospitality- and project management-specialist (progros)

 

Our non-stop daily trade fair events between 2 pm and 9 pm.

 

 

Gabriel Schwärzel

 

Web:Tools- & digital-expert (progros)

 

Our non-stop daily trade fair events between 2 pm and 9 pm.

 

Gastro-Kit - The innovative solution for restaurateurs

The innovative convenience solution for restaurateurs: Choose from 5 different, fully considered gastro-concepts – developed by leading food scouts and gastro-experts. With one click, order your complete dream gastro-concept from one source. All inclusive: Logo for advertising, calculated and designed food & drinks menu, matching catering equipment as well as furniture in line with the gastro-concept! One concept. One order. One invoice.

 

Our non-stop daily trade fair events between 2 pm and 9 pm.

 

Jean-Georges Ploner

 

Food-Scout, president of the Leaders Club, author & business person

 

Our non-stop daily trade fair events between 2 pm and 9 pm.

 

Tim Plasse

 

Restaurateur & food-concept-innovator (F&B Heroes)

 

Our non-stop daily trade fair events between 2 pm and 9 pm.

 

Frank Pahlke

 

Kitchen expert & Sat.1 - "The Taste-finalist" (Frank's Taste)

 

Our non-stop daily trade fair events between 2 pm and 9 pm.

“Scraegg” and “DayYourWay” – Winners of the Gastro Vision ‘19 sponsorship prize

“Scraegg – The World’s Fastest Scrambled Egg” and “DayYourWay – Event & Catering Planning Software” – The winners of the Gastro Vision ’19 sponsorship prize. Brief presentation on the “Stage of Taste” followed by a personal meet-and-greet in “Out of the Box”. Be one of the first to meet these newcomers in person. Start-up companies that may be the industry champions of tomorrow?

 

Every day at 5.30 pm. “Stage of Taste” then meet-and-greet in “Out of the Box”.

 

progros "Out of the Box" - next:

15. - 19. March 2019 in Empire Riverside Hotel in Hamburg

All in. Do it!

Brit Haase, Customer Service Director (left)
Christine Fröde, Central Purchasing Administration Manager (right)